Very slightly tangy. Alert yet aloof.
Oolong tea » Traditional » Taiwan, ★★★★
Also known as: 冻顶乌龙茶
Dong Ding has the characteristic ‘buttery sensation’ (of course, without a buttery taste) that underlies all good oolong teas. This arises as the tightly-knotted leaves unfurl and change the mineral composition of the water.
This particular oolong is special for its subtle notes of tangy orange, peach and lychee. There’s a very slight acidity that tickles your mouth and leaves you feeling very refreshed (I’m tempted to replace ‘tangy orange’ with ‘lemonade’). The caffeine and catechin content is very high in this tea, so it makes you feel alert but not shaky. Dong Ding oolong tea makes you feel effortlessly energetic yet slightly automatic. It’s perfect for work.
I used to drink this tea when I taught 8 noisy English classes in China. Between classes, I’d go to the hot water machine and re-fill my mug of Dong Ding oolong tea. (Chinese tea stores can pack your chosen tea into convenient 7-gram packages).
Eventually, this tea loses its fragrance and gains astingency. Brewed gongfu style, the second and third brews are the most pleasant because the flavours need several minutes to unfurl out of the leaves. Unfortunately, for $380/kg (1300 RMB per 500g), I would expect fewer stems—or even none at all—and many more buds in the mix. On the bright side, the stems and rugged tertiary leaves in this pluck allow you to brew it all day, at the end of which, you’re drinking an inexhaustible broth of tea-stems with barely any colour. Dong Ding brews forever. It makes you work harder, and it makes you keep drinking. Take it to work. ★★★★