Unidentified dummy oolong. Maybe a dead Dong Ding.
Oolong tea » Traditional » Taiwan, ★★
Hmm. The nomenclature’s incomplete. My local tea merchant labelled it lazily as “Oolong Formosa”. But “Formosa” means “Taiwan”, which tells us only the genus of the tea but not its species. (The same merchant sells other teas from Taiwan such as Dong Ding and Oriental Beauty, which are labelled correctly.) So I set about discovering what this mystery “Oolong Formosa” really is.
It looks like any other oolong tea with a tight curl and a relatively unoxidised leaf (about 40%, I’d say). But when I brew it, it lacks the fragrance and freshness I’d expect after examining at the leaf—the brew gives me mouthfeel but no flavour. It certainly cleansed my palate, but didn’t really leave me with any taste.
I think this mystery tea is a lower-quality pluck of Dong Ding (a Taiwan Oolong). The leaf is indistinguishable, but the pluck contains more stems. “Oolong Formosa” carries more undesirable fizziness and grittiness, and while it does give the mineral-induced mouthfeel of a quality oolong, it just tastes fake.
“Oolong Formosa” is priced just a little lower than Dong Ding. Needless to say, I strongly recommend getting the real deal (Dong Ding) instead of this sleepy impostor just for the sake of a few dollars more. Dong Ding is worth every cent. Don’t skimp. ★★
- Oolong tea: Dong Ding (jameskennedymonash.wordpress.com)
- Tea love (thepolymind.wordpress.com)
- Taiwan tea a matter of passion and profit (dawn.com)