Grassy, nutty everyday tea (with surprising hints of cream and chocolate!)
Green tea » Chinese » Pan-Fired » Tender leaf » West Lake Dragon Well, ★★★★★
Also known as: 西湖龙井, Lung Ching, Dragon Well.
I love Longjing tea. During the Olympic Games in 2008, I visited Longjing village, which spans several valleys just a short bus ride to the west of Hangzhou. Tea-farmers let me wander through the hillside plantations, even eat a few leaves, then come back to their veranda for a tea-tasting session. Perfect!
The showed me three grades of Longjing tea, priced at 10, 30 and 50 RMB per 50 grams (about $3, $9 and $15 per 100g, respectively). Each one was brewed in a separate glass, and they showed me the differences between the rougher, more astringent grades and the tender, finer grades with intact, uniform leaves. The cheaper grades, they said, were suitable for everyday personal consumption, and the finer grades should be chosen if you’re buying it as a gift.
I conversed, deliberated and walked away with about half a kilo of tea, which lasted me for an entire year of undergraduate study!
Today’s Longjing tea-tasting session was much less remarkable. There was only one grade available at my local tea vendor, T2. (Unfortunately, they don’t brew tea in-store; nor do they have a veranda overlooking the tea plantation. Never mind.) I noted the classic grassy, nuttiness that I love about Longjing, but also found hints of a creamy, chocolatey finish in T2’s variety. The nuttiness was also more accentuated than usual. Maybe the taste difference can be attributed to differences in the water (Melbourne tap water vs. Nongfu Spring).
Longjing is an everyday green tea. In fact, it’s the #1 most popular tea in China. Millions of factory workers, taxi drivers, builders and students carry large flasks of Longjing tea with them, which they can re-brew with hot water all day. I’ll likely be taking this tea to university next year, too. Half a kilo should do. ★★★★★