Stimulating breakfast brew that’s as light as a Rooibos tisane.
Black tea » Chinese » Anhui Qimen teas, ★★★★★
Also known as: 祁门红茶, Keemun, 祁红, Qihong.
Qimen Hongcha was the original “English Breakfast Tea” before it became too expensive for the mass market. The British purchased so much of this tea in the 19th century that the price rocketed within a couple of years after they first imported it. Today, Qimen Hongcha tea costs around $10 per 100g—a price that is highly justified.
Qimen Hongcha is delightful to drink. It has light, sweet, floral overtones, but (like Rooibos) lacks undertones completely. This is one of few teas where I can clearly taste the water in the brew! There’s no astringency or bitterness, and even though many tasters note smokiness in the brew, I couldn’t feel any. The subtle fruitiness resembles dark, sugary fruits like figs and sultanas, whose lingering aftertaste develops charmingly on the palate.
Qimen Hongcha makes a great breakfast tea. It awakens you without feeling heavy—in fact, it’s as light on the palate as a Rooibos tisane. Brew it before a day’s work and you’ll feel calm and alert, with a pleasantly sweet, lingering aftertaste that stays until lunch. I love it.
I tend to prefer white, green, and the greener oolong teas, but there are a few more oxidised teas, such as Fenghuang Dancong, Dejoo Estate Assam and this tea, Qimen Hongcha, that even I am in love with. ★★★★★