Green tea: “Green Rose” by T2

Green Rose by T2

Innovation isn’t always good. Add fruit to MUESLI, not to TEA.
Green tea » Japanese » Sun-grown, ★★

I get lots of teas from T2. They stock a good range of teas, and they’ve built a strong, trendy brand around tea, for which I thank them for their hard work greatly. They also give out free samples.

However, some of their products are a little too trendy. It feels as though someone in the T2 lab has been experimenting with mixing bowls without paying full consideration to the people who’ll actually buy and drink these oddities. I like Sencha. I also like fruit. But mixing them together is disrespectful to all parties involved (especially the ancient Chinese, whose wisdom tells us to consume tea and fruit separately). Remember Gorgeous Geisha, anyone?

The Japanese wouldn’t drink T2’s “Green Rose”, either. Most likely, they’d brew all the foreign objects (currants, mango, papaya and roses) with apples and crystal sugar at 100°C, in what I’ll call a Fruit Infusion.

If I bought this, I would pain-stakingly remove all the oddities and put them in my muesli, then drink the resulting Sencha separately. “Green Rose” by T2 is two decent beverages blended and thus ruined. Like wine and milk. Or coffee and Coke. Don’t buy it. ★★

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