Not as good as they look.
Scented tea » Jasmine » Modern, ★★★
Maybe I didn’t brew these right. They have very little taste.
Jasmine Pearls (Buddha’s Tears) are tight, hand-rolled ‘pearls’ that open when brewed. The ‘pearls’ looks beautiful when it’s dry (when you can see their two-tone colour—a mixture of tender buds and young leaves), and wet, when they extend their long, spindly leaves vertically in the glass.
Brew around 3 grams of this tea (that’s about 25 pearls—I weighed them) in a tall glass. Don’t obstruct the leaves (with a filter or tea infuser); just brew them directly. These leaves won’t float because they’re packed so densely—so they’ll stay away from your lips when drinking! Do not follow T2‘s directions, who recommend “4-5 pearls per cup”.
Jasmine Pearls (Buddha’s Tears) is similar to Jade Ring Jasmine in that it looks good but is uninteresting to drink. I’d prefer to drink Rolling Clouds (a green tea) or, better still, Organic China Jasmine, whose leaf isn’t rolled, but tastes better than all of the above. Maybe I care too much about taste. ★★★
- Scented tea: Organic China Jasmine (jameskennedymonash.wordpress.com)
- Green tea: Jade Ring Jasmine (jameskennedymonash.wordpress.com)
- Green tea: “Rolling Clouds” (jameskennedymonash.wordpress.com)