Category Archives: ALL-NATURAL BANANA and other fruits

Full “Ingredients” Poster Set Just $99 with Free World Shipping!

From today, all 12 Ingredients of an All-Natural Banana (and other Fruits) posters are available for just $99 with free world shipping by clicking the image below.

Ingredients of an All-Natural Banana and other fruits set $99

They’ve been featured on dozens of news websites and magazines and received over 2 million views in total this year. They started as an educational ‘hook’ for the classroom (specifically to introduce organic chemistry), but went viral online and sparked articles from all sides of the “is natural always best?” debate.

From today, get the entire original 12-poster set on sturdy 300 gsm card stock for just $99 with free world shipping by clicking the button above. (Usual selling price is $10 each plus postage).

Ingredients of an All-Natural Coffee Bean

Following last week’s Starbucks® graphic, it seems right to follow up with a quick poster on the Ingredients of An All-Natural Roasted Coffee Bean.

The Ingredients poster series was featured in Forbes last week (article written by Robert J. Szczerba, CEO of X Tech Ventures).

Follow me on Twitter (@VCEasy) to see all the latest posters (unfinished ones included!)

Ingredients of an All-Natural Coffee Bean

Ingredients of All-Natural Cherries

Cherries are extremely sweet, and are unusual in that they contain more glucose (52%) than fructose (42%). Their bright red colour comes from the carotenes and capsanthin (the E160 colourings) that are present in high quantities throughout the fruit.

Cherry flavour comes from a huge collection of aroma compounds produced naturally by the cherry. To make all of these compounds in the lab, then mix them together in the correct proportions would be ridiculously time-consuming and expensive.

When making artificial cherry flavourings, only the first two compounds are usually added: (Z)-3-hexenol and 2-heptanone. Artificial cherry flavouring thus tastes absolutely nothing like real cherries: it lacks most of the ingredients that give real cherries their delicious flavour.

It’s quite a different story with oranges and lemons, though. Most of the flavour of oranges and lemons comes from (+)-limonene and (-)-limonene, which, by themselves, smell like orange and lemon, respectively.

Ingredients of All-Natural Cherries

Ingredients of An All-Natural Peach

I enjoyed reading the discussion that last week’s Artificial vs Natural Peach spawned on Tumblr and Facebook. People discussed the meaning of “natural” versus “domesticated”, and debated whether humans have really “improved” fruits in the last few millennia or just evolved them into giant candy.

I hope that people now see the irony in the title, “Ingredients of an All-Natural Peach”. The fruits we grow aren’t natural at all—but I still love to eat them!

Ingredients of an All-Natural Peach POSTER

Over the next few weeks, I’ll be posting more Ingredients posters onto this blog. I have a whole stash of them lined up, ready for you to eat…

I’m also looking for your ideas. What would you like to see the “ingredients” of next? Vanilla? Tea? List them in the comments below.

Stay up-to-date by following @VCEasy on Twitter, where I tweet about Chemistry for visual learners. These posters usually appear there first.

Enjoy :-)

The Ingredients in Food Phenomenon Continues…

Ingredients of an All-Natural Banana went viral back in January 2014 and attracted over 2 million views on various websites worldwide. The posters and t-shirts are now available in 7 different languages.


Since January 2014, I’ve sold almost $8,000 worth of merchandise online, including t-shirts, posters and coffee mugs, and next month, Banana T-shirts will be available in two physical stores in the US and the Netherlands. Other successful bloggers are picking up on the trend as well: here’s a great contribution to the ‘Ingredients’ phenomenon from Compound Chem:

My favourite contribution overall has to be this one (below). it’s simple and artistic and states a very strong message. It’s part of an educational series by Sense About Science, and you can download their groundbreaking report from their website here.

The reality boils down to six points:

  1. You can’t lead a chemical-free life.
  2. Natural isn’t always good for you and man-made chemicals are not inherently dangerous.
  3. Synthetic chemicals are not causing many cancers and other diseases.
  4. ‘Detox’ is a marketing myth.
  5. We need man-made chemicals.
  6. We are not just subjects in an unregulated, uncontrolled environment, there are checks in place.

In the meantime, I’ve been producing educational Chemistry and Physics booklets for VCEasy, which are being released for free to high-school students via the internet. (VCE is the name of our high-school syllabus in Victoria, Australia.)

The VCEasy Visual VCE booklets are designed to give students a concise, visual summary of all the essential knowledge for their VCE course—with nothing superfluous added, and nothing taken away. Just 100% VCE notes.

The design is highly visual, and each page corresponds to one Key Knowledge Point taken directly from the VCAA Study Design. More information (including free downloads) are available here.

All-Natural Banana Has Gone Viral: 2M views

banana collage 2 million jameskennedymonash

This post is a shameless list of newspapers and famous blogs that published articles about the All-Natural Banana, which has now exceeded 2 million views on the internet.

It’s also spawned a successful clothing line and a poster print business. In other words, for what started as a simple teaching aid, “Ingredients” is getting pretty big. :)

Here’s the list:

I’m now sending multiple print shipments every day, most of them international.

It now exists in 7 languages. More on that soon.

It has over 120,000 ‘likes’ on Facebook (but I don’t use Facebook)

And it’s been shared widely across social media like Twitter. In other words, it’s gone viral.

Exciting changes to the T-Shirt Store will be announced tomorrow. :) James

If Beetroots had Ingredients Labels…

It’s Australia Day and beetroot burgers are in ‘season’.

Chemically, beetroots are remarkably simple.

ingredients of an AUSTRALIAN BEETROOTThe colour in beetroots comes from just two E-numbers (which are each groups of about 10 compounds); and the flavour comes almost entirely from geosimin. So simple.

Happy Australia Day!

Ingredients of an All-Natural Kiwi

Welcome Kiwi to the all-natural gang.

Merchandise is in the T-Shirt Store.

Also, some exciting changes are coming to the T-Shirt Store very soon.

Ingredients of an All-Natural Kiwi POSTER
Click for large JPEG