Tag Archives: Assam

Black tea: Ceylon FBOPFEXSP

Ceylon FBOPFEXSP

Milk chocolate taste with light, smokey notes and a nonsense acronym attached.
Black tea » Indian* » Ceylon teas (Sri Lanka), ★★★★

This tea tastes a little harder than the softer Assam teas, especially the nutty-chocolatey Assam from Nonaipara Estate.

First, you’ll notice a milk chocolatey taste and mouthfeel. It’s pleasant and would handle lemon or milk and sugar very well. Traditional, British tea-drinkers would love this Ceylon.

Second, you’ll feel a very slight smokiness that becomes a little more evident in later brews (as the sweetness wanes). It’s not overpoweringly smokey—it’s not a smoked tea. By comparison, the smokey taste is on a similar level to that of Gunpowder Green (another unsmoked tea).

I have no clue as to what those letters in “Ceylon FBOPFEXSP” stand for. That’s not because I don’t understand the grading nomenclature, but because there is no such acronym for describing a grade of tea. Google the acronym on its own and you’ll be directed to the product page for my local tea store, T2. I’m wondering whether “Ceylon FBOPFEXSP” is just another clever marketing trick by T2. Bless them.

I would definitely buy this tea. ★★★★

* the “Indian” branch of my Tea Types 2012 chart represents teas from the Indian subcontinent (of which Sri Lanka and three Indian regions are all sub-categories). It’s geographically rational, but politically wrong. But tea trees don’t care about politics.

Black tea: Dejoo Estate Assam

Dejoo Estate Assam

Like a shot of melted Ferrero Rocher chocolate.
Black tea » Indian » Assam, ★★★★★

Wow. Hot chocolate tea!

Today, I was lucky enough to receive three single-estate Assam teas, and I’m tasting two of them side-by-side right now. I brewed identical amounts of each in identical shot-glasses with identical volumes of water. My trustworthy iPod was used as a timing device (two-minute brew; nothing added).

The first of these teas, the Dejoo Estate, tastes so good that I’ve finished it after writing just one paragraph! I can taste cocoa nibs and hints of berries in my mouth, and my tongue thinks it can feel the roughness of broken hazelnuts. This tea feels like a shot of melted Ferrero Rocher chocolate. I feel very warmed!

Dejoo Estate is regarded as one of the best in the Assam region. The perfect terroir produces a tea that’s strong without being bitter, and fruity-chocolatey without being woody or astringent. I suggest brewing this tea lightly because it’s quite strong; but you could also get away with a medium-strength brew without bringing out any tannins.

I love single-estate teas because we can find subtle differences in flavour between them. Tea-tasting trains our senses to appreciate subtle beauty in all things around us.

While I drink all my teas naked (by that, I mean without milk or sugar), I’d forgive anyone who wanted to add milk—and thus produce a “milky hot chocolate” out of this tea. Drink Dejoo in winter to feel happy and warm. Let its chocolatey taste surprise and intrigue your guests. ★★★★★