Balanced introduction to GM foods for absolute beginners.
<100 pages, ★★★★★
Quick review today. I spent a long time making a table of organic compounds and their smells (view it here).
This book, Genetic Modification in Food, it’s one of the few books that succeeds in conveying a controversial scientific issue to the public while maintaining balance and accuracy. It’s suitable for readers who know nothing about science at all. It appeals to people who are concerned (with good reason) after reading/hearing/seeing reports about GM crops in the news. The concerned British public, for whom this book was intended, has an unusually high resistance to GM foods—so this book, which is free from ‘pro-green’ or ‘pro-science’ extremism, is a welcome addition to the pop-sci literature mix. ★★★★★