Tastes like burned raspberries. Nothing like Sencha at all.
Green tea » Japanese » Sun-grown, ★★
Also known as: 中国煎茶 or, misleadingly, ‘Sencha’
This tea is a (cheaper) Chinese version of the Japanese classic, Sencha.
First, the leaf is too yellow. It looks more like it’s been roasted than steamed. This is backed up by the lack of a light, vegetal flavour when you drink it—instead, I get a thick, smooth, berry flavour in my mouth. It’s drinkable, but it’s not Sencha.
Secondly, this tea has unpleasant burned undertones. This may have arisen during the steaming process, when the tiniest leaves (which are actually just powder) fall through and touch something hot. Dust from inside the steamer might then have been swept into the tea.
I brewed this tea at 66 °C and it still tasted too much of tannin. I didn’t enjoy this tea, but I did learn the importance of terroir by drinking it. I love Sencha, and you probably will too, as long as you get the real deal from Japan. Never buy Chinese Sencha. ★★
- Green tea: Japanese Sencha (jameskennedymonash.wordpress.com)
- Best Green Tea (fastslimbody.com)
- The health benefits of drinking tea (healthandcare.in)