This artificial vs natural foods phenomenon has grown somewhat since the All-Natural Banana.
This infographic explores the differences between the natural, “wild peach” and its modern, artificial relative. It explores how the ancient Chinese developed a small, wild fruit (that tasted like a lentil) into the juicy, delicious peaches that we eat today.
This image also pays homage to the thousands of years of toil that farmers put into developing the Peach regardless of whether they were aware of it consciously or not.
After the wild peach was domesticated in 4000 B.C., farmers selected seeds from the tastiest fruits for re-planting. They tended to the trees for thousands of years, and the fruits became bigger and juicier with each generation. After 6000 years of artificial selection, the resulting Peach was 16 times larger, 27% juicier and 4% sweeter than its wild cousin, and had massive increases in nutrients essential for human survival as well.
Ingredients of an All-Natural Banana went viral back in January 2014 and attracted over 2 million views on various websites worldwide. The posters and t-shirts are now available in 7 different languages.
Since January 2014, I’ve sold almost $8,000 worth of merchandise online, including t-shirts, posters and coffee mugs, and next month, Banana T-shirts will be available in two physical stores in the US and the Netherlands. Other successful bloggers are picking up on the trend as well: here’s a great contribution to the ‘Ingredients’ phenomenon from Compound Chem:
Natural isn’t always good for you and man-made chemicals are not inherently dangerous.
Synthetic chemicals are not causing many cancers and other diseases.
‘Detox’ is a marketing myth.
We need man-made chemicals.
We are not just subjects in an unregulated, uncontrolled environment, there are checks in place.
In the meantime, I’ve been producing educational Chemistry and Physics booklets for VCEasy, which are being released for free to high-school students via the internet. (VCE is the name of our high-school syllabus in Victoria, Australia.)
The VCEasy Visual VCE booklets are designed to give students a concise, visual summary of all the essential knowledge for their VCE course—with nothing superfluous added, and nothing taken away. Just 100% VCE notes.
The design is highly visual, and each page corresponds to one Key Knowledge Point taken directly from the VCAA Study Design. More information (including free downloads) are available here.
I’m obsessed with print. I love typefaces, I care about using the right quality paper and inks, and I’m fussy about alignment, kerning and line spacing. And that’s why I decided to sell “Ingredients” poster prints.
I’ve got one of each of these prints, and—Wow!—they look so much more gorgeous in real life than on-screen.
Ordering prints is a less formal affair than the T-Shirt Store—just cover my costs via PayPal and I’ll get the prints on the way to your address within 24 hours. Click the Order Prints tab in the website’s ribbon to get your hands on some of these “Ingredients” prints.
Oh—and they’re cheap. Just $10 each and worldwide shipping is available :)
Order one to help spread the word. I’ll even sign them if you like ;) James
They were downloaded 7,000 times last week from this website alone.
I didn’t intend to make any more of these images. Three was enough. But I decided to take this Ingredients theme a bit further after I saw how widely they’d been circulated on Tumblr, Twitter, Facebook, and various other social media sites—many of which are in foreign languages—and none of which, I use.
So welcome to the Store. There’ll be more products coming soon if people like what’s already up there. I welcome your feedback as always. James :)
Here are high-resolution PDFs of all three posters. Free to use. Feedback welcome.
Click each image to download the PDF poster.
About these posters: As a Chemistry teacher, I want to erode the fear that many people have of “chemicals”, and demonstrate that nature evolves compounds, mechanisms and structures far more complicated and unpredictable than anything we can produce in the lab.
There are now 20 graphics on my to-do list. I’ll probably make about 5 of them, and only one or two of those will be any good. :P (Making graphics is a bit like taking photographs—you take 1000 photos on holiday, delete 500 and put no more than 6 on your wall.)
The graphic below is a follow-up to Ingredients of an All-Natural Banana. To make these graphics, I calculated the percentage composition of all the interesting ingredients and wrote an “ingredients” label for each fruit using E-numbers where they exist. Anthocynanins, which are said to give blueberries their “superfood” status, are also known as E163, for example.
As a Chemistry teacher, I want to erode the fear that many people have of “chemicals”, and demonstrate that nature evolves compounds, mechanisms and structures far more complicated and unpredictable than anything we can produce in the lab. Enjoy!
I like the “fresh air” at the end. Nitrogen is E941, Oxygen is E948 and Carbon Dioxide is E290. (Argon, which comprises about 1% of the air we breathe, also has its own E-number: E938.) Thousands of minority ingredients including DNA have been omitted for brevity’s sake.
I usually care too much about food labels. If something has monosodium glutamate (E621) or high fructose corn syrup (HFCS) in it, I’m probably not going to buy it no matter how healthy or delicious the food looks as a whole. (Strangely, I’d be willing to eat it, though.)
Some people care about different ingredients such as “E-numbers”. I made this graphic to demonstrate how “natural” products (such as a banana) contain scary-looking ingredients as well. All the ingredients on this list are 100% natural in a non-GM banana. None of them are pesticides, fertilisers, insecticides or other contaminants.
There’s a tendency for advertisers to use the words “pure” and “simple” to describe “natural” products when they couldn’t be more wrong. With this diagram, I want to demonstrate that “natural” products are usually more complicated than anything we can create in the lab. For brevity’s sake, I omitted the thousands of minority ingredients found in a banana, including DNA ;-)