I’m obsessed with print. I love typefaces, I care about using the right quality paper and inks, and I’m fussy about alignment, kerning and line spacing. And that’s why I decided to sell “Ingredients” poster prints.
I’ve got one of each of these prints, and—Wow!—they look so much more gorgeous in real life than on-screen.
Ordering prints is a less formal affair than the T-Shirt Store—just cover my costs via PayPal and I’ll get the prints on the way to your address within 24 hours. Click the Order Prints tab in the website’s ribbon to get your hands on some of these “Ingredients” prints.
Oh—and they’re cheap. Just $10 each and worldwide shipping is available :)
Order one to help spread the word. I’ll even sign them if you like ;) James
They were downloaded 7,000 times last week from this website alone.
I didn’t intend to make any more of these images. Three was enough. But I decided to take this Ingredients theme a bit further after I saw how widely they’d been circulated on Tumblr, Twitter, Facebook, and various other social media sites—many of which are in foreign languages—and none of which, I use.
So welcome to the Store. There’ll be more products coming soon if people like what’s already up there. I welcome your feedback as always. James :)
Here are high-resolution PDFs of all three posters. Free to use. Feedback welcome.
Click each image to download the PDF poster.
About these posters: As a Chemistry teacher, I want to erode the fear that many people have of “chemicals”, and demonstrate that nature evolves compounds, mechanisms and structures far more complicated and unpredictable than anything we can produce in the lab.
There are now 20 graphics on my to-do list. I’ll probably make about 5 of them, and only one or two of those will be any good. :P (Making graphics is a bit like taking photographs—you take 1000 photos on holiday, delete 500 and put no more than 6 on your wall.)
The graphic below is a follow-up to Ingredients of an All-Natural Banana. To make these graphics, I calculated the percentage composition of all the interesting ingredients and wrote an “ingredients” label for each fruit using E-numbers where they exist. Anthocynanins, which are said to give blueberries their “superfood” status, are also known as E163, for example.
As a Chemistry teacher, I want to erode the fear that many people have of “chemicals”, and demonstrate that nature evolves compounds, mechanisms and structures far more complicated and unpredictable than anything we can produce in the lab. Enjoy!
I like the “fresh air” at the end. Nitrogen is E941, Oxygen is E948 and Carbon Dioxide is E290. (Argon, which comprises about 1% of the air we breathe, also has its own E-number: E938.) Thousands of minority ingredients including DNA have been omitted for brevity’s sake.
I usually care too much about food labels. If something has monosodium glutamate (E621) or high fructose corn syrup (HFCS) in it, I’m probably not going to buy it no matter how healthy or delicious the food looks as a whole. (Strangely, I’d be willing to eat it, though.)
Some people care about different ingredients such as “E-numbers”. I made this graphic to demonstrate how “natural” products (such as a banana) contain scary-looking ingredients as well. All the ingredients on this list are 100% natural in a non-GM banana. None of them are pesticides, fertilisers, insecticides or other contaminants.
There’s a tendency for advertisers to use the words “pure” and “simple” to describe “natural” products when they couldn’t be more wrong. With this diagram, I want to demonstrate that “natural” products are usually more complicated than anything we can create in the lab. For brevity’s sake, I omitted the thousands of minority ingredients found in a banana, including DNA ;-)